The
tourism and hospitality sector of our nation is one of the fastest
growing sectors. India is one of the most popular travel destinations in
the world and thus, the scope of pursuing hotel management has become
clearer and more beneficial for students than ever. Hotel management has
successfully placed itself as the most preferred course by the students
compared to any other course, both technical and non technical. This
ever growing nature of the sector ensures higher chances of placement in
world renowned companies.
NIPS Hotel Manangement offers a wide range of Job Oriented Short Term Craftsmanship Courses
Craftsmanship Course
Food Production & culinary
Our Food Production and Culinary program allows you to
Indulge your senses in a miscellany of Worlwide culinary
wonders in exclusive workshops, get trained in Indian and
International cuisine, and Art of plating.
Join the style of international cuisine,handpicked recipes and learn food carving and plating to turn a simple dish into an amazing piece of art.
- This course is handcrafted for Food Enthusiasts
- Perfect blend of Lecture and Hands on Training
- Training from Chefs of International Repute
- Industry Experience and Exposure
- Pan India Placement Opportunities
6 months craftsmanship course
9 months craftsmanship course
12 months craftsmanship course
18 months craftsmanship course
Craftsmanship Course
Bakery & Confectionary
Explore the art of baking styles from the experts as you join our tailor-made courses - from chocolate tempering, layering,
sculpting to decorating cakes with fillings and frostings.
Experience creating the most traditional French desserts. Learn about the different variety of breads from notable places around the globe, and about their unique ingredients, as you also taste a range of pizzas from different geographic regions of Italy.
Learn to model and decorate your cakes, personalize them
according to your requirement while you can make use of
variable cake icing for décor.
- Crafted for 360 Degree Bakery Learning
- Hands on Training in International Bakery and Confectionery
- Training from Master Bakers
- Industry Exposure
- Immense Placement Opportunities with Branded Hotels &
Bakery Chains
6 months craftsmanship course
9 months craftsmanship course
12 months craftsmanship course
18 months craftsmanship course
Craftsmanship Course
F&B Service
Food and Beverage Service course is designed to provide
students balanced training, combining theory and practical experience in the specific skills involved in the preparation, service and control of food and beverages. This will help them to grow professionalism and develop skills to deliver superior dining experiences in any international environment. The goal is to provide students with an understanding of world-class Food and Beverage Service Operation.
You will be introduced to the functions, operations, and
organisation of the food and beverage department in the
hospitality industry. This course also provides information on
service principles, menu design and objectives, and
restaurant layout and design considerations. You will also look into the organisation and key duties of restaurant staff.
- This course is created for future F&B personnel
- Majorly based on Hands on Training
- Industry Exposure with multiple outlets
- Vast placement opportunities across the country
6 months craftsmanship course
9 months craftsmanship course
12 months craftsmanship course
18 months craftsmanship course
Craftsmanship Course
Bartending
Explore the art of Bartending from the experts as you join tailor-made courses with hands on guidance on the fine art of professional
bartending, flaring & mixology through our tailor-made courses.
Training is also given on all aspects of bar managementin our
state -of- the-art practical lab equipped with latest equipment.
In our workshops, learn from our Master Mixologists who have more than a decade of experience with renowned Star Hotels, while he jinxes up classic and contemporary mocktail brews with quirky ingredients,
international garnishing styles and perky bar antics.
- Designed for Mixology Enthusiasts
- Hours of Complete Hands on Training
- Training from Master Mixologists of International Repute
- Industry Exposure and Experience
- Multiple job opportunities with attractive packages
6 months craftsmanship course
9 months craftsmanship course
12 months craftsmanship course
Craftsmanship Course
Rooms Divisions
Our Rooms Division Management program enables students to
develop the industry knowledge, and skills needed in the current and future workforce and specifically as accommodation, travel,
tourism, and related services
Get trained for a career in the accommodation sector of
hospitality. Get a chance to work in hotels, inns, resorts, spas, clubs or the cruise ship industry.
- This course is for future Rooms Division personnel
- Proficient Room Division Training
- Training from hardcore Hoteliers
- Internship with Branded Hotels
- Multiple job opportunities for various job departments
6 months craftsmanship course
9 months craftsmanship course
12 months craftsmanship course
18 months craftsmanship course
If a student is studying Hospitality Managment, he/she is learning the management dynamics of multiple industries such as:
All industries where customer service is involved
Know What You Will Learn
Food Production
In this subject the student gathers knowledge and expertise about multiple cuisines of the world and learns the basic and advanced skills of preparing the food using multiple methods of cooking.
Food & Beverage Service
This department deals with the service of food and beverages and the students learns the art and develops the skills related to the service of different foods and beverages along with mixology, flaring skills.
Front Office
This department is considered to be the face of the Hotel. In this subject the students learn the most important thing in the field of hospitality and tourism, i.e. guest handling. Apart from that students learn cashiering, problem solving, night auditing, room management etc.
Housekeeping
This department takes care of all the décor and ambience as well as hygine and upkeepment of the hotel. The students are taught a very important aspect asthetic sense and make them aware of how to create and maintain a beautiful décor and a lovely ambience.
Communication
This subject teaches the students how to communicate by utilising all the effective mediums of communication with the guest. To clearly understand their instructions and deliver their best as well as speak with fluency and confidence.
Computer – Computers are the most important and many a times the only medium of operations. Computer Knowledge is very necessary for the students. The students learn to handle multiple software while brushing up their basic computing skills.
NIPS Campuses
NIPS Hotel Management Ranchi
Ashram Marg, Opposite Military Firing Range,
Bariatu, Ranchi, Pin- 834 009
Jharkhand, India
Call: 6366782382
E-mail: admission@nipsgroup.in
NIPS Hotel Management Bhubaneswar
Plot No -74, K3, Ghatikia Khandagiri
Near Wishdom School,
Khorda, Bhubaneswar – 751 003,
Odisha. India
Call: 6366782382
E-mail: admission@nipsgroup.in
Alumni Profiles
The success of our alumni all over the world provides testimonials of how their theory & practical education & training at NIPS college have changed their lives. Today NIPS Alumni internationally are accomplishing their dreams and reaching beyond boundaries.
