Notable Alumni

The Alumni of a college represents everything that the institution stands for. The success of the Alma Mater reflects in the success of its alumni. Alumni of NIPS Hotel Management, in particular, has excelled and acquired top positions of eminence in a well prestigious organization nationally and internationally. NIPS alumni are today respected and renowned Chefs, successful Entrepreneurs, Managers and leaders of the industry all over the world. NIPS alumni have made their teachers and parents proud of their extraordinary achievement and success. NIPS alumni are known for sincerity,integrity, hardwork, brilliance, they have demonstrated social responsibility towards their nation and their alma mater. Our alumni are of the highest caliber and repute has excelled in a wide variety of positions & responsibilities and have brought many laurels and glory to the alma mater. NIPS alumni have secured challenging and highly paid positions in top-ranking organizations in India and abroad. A visit by alumni brings a moment of nostalgia and a sense of pride and honor to the college and the teachers to see the former learners turn into highly efficient professionals and successful people over the years. Alumni are actively engaged with the institute and with the new students, motivating them to perform and excel at whatever they do. NIPS Alumni bring with them a number of success stories that become an inspiration for the present learners and a matter of gratification for the faculty.

VINITA CHAUDHARY

DIRECTOR HOUSEKEEPING
THE PARK BANGALORE, INDIA

Abhijnan Biswas

DIRECTOR OF ROOMS,
GRAND HYATT, GURGAON, INDIA

Amitava Guha Thakurta

REGIONAL DIRECTOR
INOX LEISURE LTD. KOLKATA, INDIA

Sukamal Mondal

GENERAL MANAGER SHAMA LAKEVIEW
ASOKE, BANGKOK, THAILAND

Naveen Kumar Tiwari

DIRECTOR SALES, LAUMAGE
HOTELS & RESORTS, BAHRAIN

Rupam Talukdar

GENERAL MANAGER
SMOKY BOYS, LONDON, UK

Shubankar Bose

GENERAL MANAGER
RENAISSANCE BENGALURU, INDIA

Priyam Chatterjee

HEAD CHEF
VENDÔME, PARIS

Samrat Chakrabarty

DIRECTOR F&B, PRIDE HOTEL,
KOLKATA, INDIA

Gaurav Rohira

REVENUE MANAGER OBEROI GRAND,
KOLKATA, INDIA

Anupriya Biswas

EXECUTIVE HOUSEKEEPER,
HILTON, JAIPUR, INDIA

Prateek Basu

EXECUTIVE CHEF
SANDALS RESORTS, SAINT LUCIA

Rajiv Khullar

CORPORATE CHEF
PIRATE THE GRILL, NEW DELHI

Rakesh Ranjan

DIRECTOR, FOOD & BEVERAGE,
ALL ACCOR, KOLKATA, INDIA

Biswadip Pal

VICE PRESIDENT AND CLUSTER HEAD
FOR SOUTH KARNATAKA, HDFC BANK

Dwaipayan Ghosh

ASSOCIATE DIRECTOR, RESTAURANT,
THE PARK HOTELS, INDIA

Suyash Garg

GENERAL MANAGER, PILOT
FLYING J, ALBERTA, CANADA

Subrata Roy

GENERAL MANAGER
AXIS MALL, KOLKATA, INDIA

Siddhartha Kaul

CHIEF CONCIERGE, INTERCONTINENTAL
HOTELS GROUP, ADELAIDE, AUST

Niraj Mishra

GENERAL MANAGER, WYNDHAM
HOTELS & RESORTS, KHAJ

Buddhadeb Chatterjee

GENERAL MANAGER, KANHA
PALM SPRING, MP, INDIA

Abhishek Chatterjee

DIRECTOR-HR ITI DATA,
NAVI MUMBAI, INDIA

Tanvir Ali Akhtar

EXECUTIVE HOUSEKEEPER
THE OBEROI BEACH RESORT, DUBAI

Medhatithi Bhattacharya

ROOM DIVISION MANAGER
RADISSON BLU, HYD

Rakhi Mukherjee

DUTY MANAGER WESTLODGE
HOTEL, IRELAND

Cyril Joseph

HOSPITALITY MANAGER KING’S
FOOD, KING’S COLLEGE LONDON

Debanjan Gupta

GENERAL MANAGER INOX
LEISURE LTD., KOLKATA

Murari Kumar

GENERAL MANAGER, GREEN
APPLE HOTELS, NEW DELHI, IN

Arvinder Singh

CREW ADMINISTRATOR
CARNIVAL CRUISE LINES

Chunilal Chatterjee

GENERAL MANAGER COLLIERS
INTERNATIONAL, TORONTO, CANADA

Farha Ahmed

SOUS CHEF HARD
ROCK HOTEL, GOA

Shankar Ghosal

GENERAL MANAGER, CROWN HOTEL
PORT MORESBY, PAPUA, NEW GUINEA

Arijit Ganguly

DIRECTOR OF OPERATIONS MARIOTT
INTERNATIONAL, GURGAON

Suman Mukherjee

GENERAL MANAGER SPACE
CIRCLE CLUB, KOLKATA

Sarvesh More

FRONT OFFICE MANAGER
AZZARO RESORT AND SPA, DIU

Gaurav Paul

EXECUTIVE CHEF CARLSON
REZIDOR HOTEL GROUP, GURGAON

Randeep Grewal

F&B MANAGER, CARLSON
REZIDOR HOTEL, AUSTRALIA

Sayonee Ghosh

SENIOR CABIN CREW
ETIHAD AIRLINES

Soumitra Bhattacharya

CLUSTER EXECUTIVE CHEF
ACCOR GROUP, ABUDHABI

Sanjeev Jaiswal

GENERAL MANAGER SPEKE
HOTEL, KAMPALA, UGANDA

Lalit Mishra

F&B MANAGER,
THE LALIT MUMBAI, INDIA

Gaurav Dey

ALL F&B OUTLET MANAGER
ITC SONAR & ROYAL, KOLKATA

Sanish Samuel

FINANCE OFFICER BFC BANK
LIMITED, LONDON, UK

Hridesh Shah

F&B MANAGER, HYATT REGENCY
DENVER TECH CENTRE, USA

Rajwant Singh

EXECUTIVE HOUSEKEEPER
VEDIC RESORT, SURAT

Aashish K Juyal

EXECUTIVE CHEF THE WEST INN
SOHNA RESORT & SPA, DUBAI

Sweety Jha

HR & TRANING
OBEROI GRAND, KOLKATA

Yusuf Mansoor

EXECUTIVE CHEF, AL-ZAHRA
HOSPITAL- SHARJAH, UAE

Anish Choudhury

SENIOR OPERATIONS MANAGER
PRAVASI BHARATIYA SAHAYATA KENDRA, DUBAI

Aklaque Khan

SENIOR CHEF D PARTIE SSWISSOTEL,
MAKKAH, SAUDI ARABIA

Varun Gupta

OWNER, BOTTLE O KIARA
PERTH, AUSTRALIA

Mansoor Alam Ansari

GENERAL MANAGER, F&B
MOVIETIME CINEMAS, KOLKATA

Surajit Sinha

F&B MANAGER
BEST WESTERN PLUS, DUBAI

Sajal Mahato

COMMERCIAL MANAGER – F&B
SKY CITY AUCKLAND LTD, NEW ZEALAND

Mrinalendu Sarkar

ASST CATTRING MANAGER
RONS ENVIRO CARE LLC, DUBAI

Sunita Mehrolia

BUSINESS DEVELOPMENT MANAGER
ANTAL INTERNATIONAL, DUBAI

Shahzad Rashid

ASSISTANT GENERAL MANAGER,
DLF PROMENADE, NEW DELHI, INDIA

Naiyar Shafique

GENERAL MANAGER, SHERVANI
HOSPITALITY PVT. LTD, NEW DELHI

Kaushik Sengupta

GENERAL MANAGER,
THE ASTOR, KOLKATA, INDIA

Dhruv Chopra

FRONT OFFICE MANAGER,
HYATT REGENCY LUDHIANA

Mohammed Imran

CHEF DE PARTIE COURTYARD BY
MARRIOTT, ABU DHABI

Basudeo Rai

RESTAURANT GENERAL MANAGER,
GREEN HOUSE – THE BEER GARDEN, GURGAON, INDIA

Christopher Fosberry

SOUS CHEF MASTERCOOK,
DUBAI, UAE

Puja Sengupta

SENIOR EXECUTIVE
NOOR BANK, DEIRA, DUBAI

Vikram Jaiswal

CHEF DE CUISINE
THE LALIT, NEW DELHI

Sudip Kanjilal

OPERATIONS MANAGER,
THE LALIT, NEW DELHI

Jishnu Mallick

GUEST EXPERIENCE & QUALITY
ASSURANCE MANAGER SWISSÔTEL, KOLKATA

Anshuman Das

CHEF DE PARTIE ROYAL
CARIBBEAN CRUISELINES

Bholanath Majhi

AREA SALES MANAGER GROVER
ZAMPA VINEYARDS, MUMBAI

Madhusudan Panja

EXECUTIVE CHEF THE STEAK
HOUSE, TOUPO, NEW ZEALAND

Antara Chowdhury

PASTRY CHEF HYATT REGENCY
CREEK HEIGHTS, DUBAI

Saikat Boral

GENERAL MANAGER, LAKE LAND
COUNTRY CLUB, HOWRAH, INDIA

Bhaskar Bhattacharya

EXCUTIVE CHEF HHI,
KOLKATA

Nishut Prinja

SENIOR CABIN CREW
EMIRATES AIRLINES

Bony Das

NON MEDICAL ADMINISTRATOR
SHANKAR NETRALAYA, KOLKATA

Abhishek Sengupta

ASST. MANAGER- CORPORATE
BMW OSL PRESTIGE, KOLKATA

Dipankar Roy

RESTAURANT MANAGER SPECIALITY
RESTAURANTS LTD, MUMBAI

Jitender Mishra

CONTINENTAL CHEF ATLANTIS
THE PALM, DUBAI

Raja Dutta

BANQUET MANAGER LE
MERIDIEN, DUBAI

Sankha Dasmahapatra

CHEF DE CUISINE
JW MARRIOT, KOLKATA

Akshay Katti

EXECUTIVE CHEF COURTYARD
BY MARRIOTT AHMEDABAD

Sahin Siddiqui

COMMIS CHEF RADISSON
BLU HOTEL, DUBAI

Mainak Das

F&B MANAGER CROWNE PLAZA
HEYTHROP PARK, OXFORD

Ruchika Vats

DUTY MANAGER
RADISSON JODHPUR

Ranit Nag

F&B MANAGER FORTUNE PARK
PANCHAWATI, KOLKATA

Pinaki Mishra

EXECUTIVE CHEF
CHANAKYA BNR, RANCHI

Sourabh Kumar Ghosh

F&B MANAGER KEYS SELECT
RONIL RESORT, GOA

QuamruzzAman Rasul

EXECUTIVE CHEF
THE KENILWORTH, KOLKATA

Saprativ Dey

CHEF DE PARTIE
CUNARD CRUISE LINES

Anirban Basu

GENERAL MANAGER, RESIDENCY
GROUP OF HOTELS, INDIA

Angshuman Bhattacharya

CHEF DE PARTIE
CARNIVAL CRUISE LINES

Debmalya Roy

SR. SOUS CHEF NOVOTEL
KOCHI INFOPARK, KOCHI

Anikesh Praser

GUEST SERVICE MANAGER
EZDAN HOTEL, DOHA, QATAR

Sanjib Modak

EVENT SERVICES MANAGER
METRO CONVENTION CENTER, TORONTO

Anirban Basak

CHEF
CARNIVAL CRUISELINES

Rajeev Debnath

F&B MANAGER AVALON
COURTYARD, NEW DELHI

Norden Simik

ASST. HOUSEKEEPING MANAGER
CARNIVAL CRUISELINE

Ajaz Ahmed

DECK SUPERVISOR
ROYAL CARIBBEAN CRUISE LINES

Ravi Tokas

EXECUTIVE CHEF
PRANKSTER, GURGAON

Binoy Panda

ASST. FOOD OPERATIONS MANAGER
CARNIVAL CRUISE LINES

Amit Bose

EXECUTIVE CHEF
KEYS HOTEL, BANGALURU

Prakash Majhi

EXECUTIVE CHEF
THE PRESTIGE GROUP, BENGALURU

Nilamoy Ghosh

REGIONAL SALES MANAGER
UNIVERSAL SPORTS BIZZ PVT.

Rudra Narayan Mitra

ASST. F&B MANAGER RAMANASHREE
CALIFORNIA RESORT, BANGALORE

Anuj Mishra

HEAD CHEF FAIRFIELD
BY MARIOTT WHITEFIELD, BENGALURU

Saumyadeep Ghosal

BAKERY CHEF
OCEANIA CRUISELINES

Vivek Anand

EXECUTIVE DIRECTOR, INTERNATIONAL
BIO MEDICAL INSTRUMENTS, INDIA

Sabyasachi Nag

EXECUTIVE CHEF ROYAL
ORCHID HOTEL, VADODARA

Debdutta Banerjee

EXECUTIVE CHEF ITC
GROUP OF HOTELS, DURGAPUR

Gaurav Gujral

OWNER, CHIMES RESTAURANT
MELBOURNE, AUSTRALIA

Sanjay Kumar

EXECUTIVE SOUS CHEF
ABELA & CO., DUBAI

Mukesh Tripathy

GENERAL MANAGER AT KUMAR RESORT
& AMUSEMENT PARK, LONAVALA, INDIA

Ambuj Sony

F&B EXECUTIVE THE LEELA,
KOVALAM, KERALA

Sushant Kumar

ASST. F&B MANAGER
FORTUNE PARK, LUCKNOW

Samir Das

CHEF DE PARTIE ROYAL
CARIBBEAN CRUISE LINES

Tapas Paul

EX SOUS CHEF
DUSIT THANI, DUBAI

Kunal Sikri

PASTRY CHEF
L’OPERA, NEW DELHI

Tarun Singh

F&B MANAGER
RADISSON, GWALIOR

Vivek Sah

BUSINESS BANKING AT
COMMONWEALTH BANK SYDNEY, AUSTRAL

Sourabh Ray

GOURMET CHEF
JUFFAIR, BAHRAIN

Subrata Sankar SenGupta

GENERAL MANAGER CHOCOLATE
HOTELS PVT LTD, KOLKATA

Sumeet Kumar

GENERAL MANAGER
T.G.I. FRIDAY’S INDIA

Manjul Myne

PASTRY CHEF HYATT
REGENCY, NEW DELHI

Mohsin Ali

CHEF GARDE MANAGER
CARNIVAL CRUISELINES

Sandeep Basu

GENERAL MANAGER
CYGNETT, KOLKATA

Shivam Shah

CHEF, JW MARRIOTT MARQUIS
CITY CENTER, DOHA, QATAR

Niladry Roy

ASSOCIATE DIRECTOR RAICHAK
ON THE GANGES, INDIA

Saikat Pramanik

PATISSIER CARNIVAL
CRUISELINES

Arpit Arora

OWNER, 29 STATES INDIAN
KITCHEN YORK, UK

Bonny Gomes

CHEF, JW MARRIOTT MARQUIS
JUMEIRAH BEACH HOTEL, UAE

Ayan Bhattacharya

CHEF CARNIVAL
CRUISELINES

Arnab Roy

SOUS CHEF, THE PARK,
HYDRABAD

Shantanu Misra

F&B MANAGER RIVER CREE
RESORT & CASINO, ALBERTA, CANADA

Imran Moshahid Siddiqee

ASST. F&B MANAGER RADISSON BLU
NEW WORLD, SHANGHAI, CHINA

Shaon Sen

SOUS CHEF
THE STAR SYDNEY, AUSTRALIA

Anuj Chaudhary

BRAND & CUISE HEAD WORLD
ICONIC BRANDS, INDIA

Keshhav Samui

GENERAL MANAGER, AVEZIKA
HOTELS & RESORTS JAMNAGAR, GUJRAT

Anand Singh

CHEF CROWN PLAZA,
NAIROBI, KENYA

Swarnendu Mukherjee

SOUS CHEF AMBUJA
NEOTIA HOSPITALITY

Nirmalya Choudhuri

GENERAL MANAGER, SALES &
MARKETING CHOCOLATE HOTELS, KOLKATA

Ankit Mathur

BANQUET SOUS CHEF PIER ONE,
SYDNEY, AUSTRALIA

Ankit Bhattacharyya

DIRECTOR & CREATIVE HEAD
MYNDROOT, KOLKATA

Toton Sen

EXECUTIVE CHEF HOWARD
JOHNSON, KOLKATA

Saukarjo Ghosh

DEMI CHEF DE PARTIE WYNDHAM
GARDEN MANAMA, BAHRA

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