The NIPS Bhubaneswar is the best fit for your ambition if you want to expand your passion for hospitality into a professional career in the specialisation of a Diploma in Hotel Management & Catering Technology at NIPS Bhubaneswar. This practical course gives you practical knowledge of hotel operations, food & beverage, front office housekeeping, & catering technology.

It equips students with industry-ready skills to venture confidently into the rapidly evolving hospitality management space.

With many of your dreams revolving around luxury hotels, cruise ships, or becoming entrepreneurs in the food and service industry, this diploma is the foundation of your dreams.

After successful completion of the Diploma in Hotel Management & Catering Technology, students will be able to:

• The set of essential skills required in the hospitality industry includes customer service, food
  production, guest relations, etc.
• Get a realisable knowledge for controlling hotel and catering operations
• Focus not on academics but on gaining industry knowledge through internships and live projects
• Develop communication, leadership, and soft skills needed by professionals in hospitality
• Example of Entrepreneurship in Catering and Hospitality Services

Join the Job-ready professionals for the hotel, airline, airports, resort, Event Management, Cruise
Liner

Here are a few of the things you need to know before leaping into the hospitality
industry. So, why NIPS Bhubaneswar?

• The curriculum is industry-focused, with an optimum mix of theory and practical exposure
• Placement helps with the best recruiters from India and other countries
• Since its inception, it has integrated global exposure through international internships and
  exchange programs
• Modern Infrastructure with model kitchens, rooms for hotel operations, and a training restaurant
• Trainers: Professional staff from the finest institutes and hotel chains
• Industrial visits & workshops organised in collaboration with leading hospitality brands

Most Excellent Institute is one of the Leading Hotel Management Colleges in Eastern India

Diploma Program Structure/Syllabus

This diploma in hotel management and catering technology syllabus
includes subjects
like; Front office operations, Housekeeping techniques, Food & beverage management,
catering science, hospitality law and soft skill development which formulate the core
part of the curriculum that is tailored to fulfil the current industry needs.

Eligibility Criteria

The diploma in hotel management and catering technology course eligibility is as follows:

• The candidates must have passed Class 10 from a recognised board. Eligibility:
  Stream: Any