NIPS Hotel Management scaled greater heights as it received recognition from The World Association of Chefs’ Societies. NIPS has recently been awarded the Recognition of Quality Culinary Education Quality Mark. It is moment of pride for NIPS to be recognised by the global network of chefs associations. Founded in 1928, at Sorbonne in Paris, The World Association of Chefs’ Societies, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. The organisation has more than 10 million members from 103 countries.
NIPS students have the opportunity to connect with +500,000 global Worldchefs members and hospitality professionals, offering +35,000 jobs worldwide. It helps to scout from +6,000 employers globally.
The domains focussed on by the apolitical organisation will aid the students in their educational development. The training programmes will help the students gain a better understanding of the industry. Conferences and workshops serve as learning platforms for the students.
The training manuals and classes conducted by chefs from all over the world help the students in realising and showcasing their potential.
Besides that, the enormous network serves as a platform for exchanging ideas and connecting with chefs across the globe, paving way for new opportunities internationally as well.
The focus on aspects of humanitarian and sustainability also helps to inculcate social values and serve the society at large.
It has been a continuous commitment of NIPS to adapt to the flexible dynamics of the industry. NIPS has delivering global standards for quality culinary education. It aims to exceed the standards in the future, to keep abreast of the changes of the global village.