Top Hotel Management & Culinary Courses After 12th

The transition from the rigid environment of school to the wide horizons of higher education is a spectacular pivot. If a flair for organisation, a strategic approach, combined with a love for dynamic industries, is what you have, then the following hotel management and culinary courses after your 12th standard can open doors for an illustrious and successful career. This article explores some of the top pathways to choose from, with an emphasis on NIPS Kolkata’s offering.

Why Choose Hotel Management & Culinary Arts?

Considering to pursue specialised hotel management and culinary courses right away upon your 12th grade gives you a great advantage. These programs are carefully developed to provide students with industry-specific knowledge, practical skills, and professional attitudes from the very first days of learning. These focused courses not only provide you with the appropriate tools for success but also allow you to make the most out of the vibrant hospitality and food industries. Such a direct approach is usually followed by a faster entry into the working world and bright professional perspectives in hotel management and culinary courses.

Top Hotel Management and Culinary Courses After 12th

Many exciting hotel management and culinary courses are available to you after completing your 12th standard. Here is a list of the most popular choices:

Bachelor of Hotel Management (BHM): This program gives a complete view of the hospitality industry and excellent knowledge of its importance. It covers different areas such as the management of food and beverages, the organisation of lodging, the systems of the front office, the housekeeping care, as well as customer services. The BHM course allows the students to occupy a variety of positions in hotels, resorts, cruise lines, and event management companies.
BSc. in Hospitality and Hotel Administration: This course is typically a more academic one that still entails a full-scale strategic overview. Its areas of study may go further into subjects such as hospitality marketing, sustainability, and business law, and it can apply to many aspects of the industry.
BSc. Culinary Science: If you can’t stop talking about food and your passion is DIY culinary, a B.Sc. in Culinary Science gives you a thorough look at cooking as an art and a science. This is the kind of program that covers food science, nutrition, food hygiene, and proper cooking techniques. With the help of the knowledge acquired, one can become not only a chef, food stylist, or culinary researcher, but also open and run their own restaurants. The option of B.Sc. Culinary Science is a great option for those who dream of the culinary sphere.
Diploma in Hotel Management: Internationally accredited home-based diplomas in hotel management, diplomas in food production, front office operation, and housekeeping are not as time-consuming as other courses, and they provide training from the industry that is precise. Therefore, graduates may use these practical and theoretical skills to enter the industry. Besides, they may choose to continue their studies on this ground.
Diploma in Culinary Arts: A diploma in culinary arts, just like a diploma in hotel management, focuses heavily on cooking techniques and kitchen skills. Besides, it perfectly serves the individuals who want to get into the culinary industry faster.
BSc. in Tourism and Hospitality Management: This program not only covers general topics of management in the hotel industry but also the tourism and hospitality sector in some depth. It introduces travel management, destination marketing, and event planning, besides the basic principles of hotel management.

What is B.Sc. Culinary Science?

The B.Sc. Culinary Science program is an innovative course that combines the art of cooking with the scientific principles of food preparation. Students are familiar with the science underlying food chemistry, microbiology, nutrition, and cooking techniques. This program provides graduates with a deeper knowledge of ingredients and processes so that they are in high demand in modern kitchens and the respective food industry. The B.Sc. Culinary Science syllabus is usually supplemented by practical training, which enables students to gain practical insights into cooking apart from just learning the scientific ideas. One of the examples is NIPS Kolkata, which presents the B.Sc. Culinary Science course in a detailed way.

What to Expect in Hotel Management & Culinary Courses After 12?

Hotel management and culinary courses after the 12th generally combine theoretical and practical aspects. You will have to:

Participate in lectures and workshops that deal with management, events, marketing, and other issues occurring in the field of hotel management and catering services.
Work in a hotel school as a chef, caterer, or receptionist, and additionally, you can use an interactive hotel mock-up facility for this purpose.
Have a work placement either in a hotel, restaurant, or other hospitality establishment to gain some real-life-related experience.
Know the standards of the service sector, customer relations, and rules of hygiene.
Improve social skills, such as communication, teamwork, problem-solving, and time management.

Potential Pathways for HM & Culinary Course Passouts

Graduates of hotel management and culinary courses have a wide array of career options available to them. The most common roles are as follows:

Chef (Various Specialities): Create, direct, and/or take part in the food cooking process, usually having a specific culinary domain or type of restaurants, therefore being responsible for high cooking standards.
Restaurant Manager: Be in charge of the daily running of a food-service establishment, planning the work, managing employee relations as well as customer service, and making sure that there is profit through sales.
Hotel Manager: Control the day-to-day operation of a hotel, and if done properly, it will result in the fulfilment of customers and the smooth flow of department operations.
Front Office Manager: Administration of the activities of the front desk of a hotel, welcoming the guests, checking them in/out, and clearing any of their inquiries.
Food and Beverage Manager: The conduct of the affairs of all the different F and B outlets present in the vicinity of a certain hotel or entity, the management of the F and B staff and their supplies.
Executive Housekeeper: Conduct and oversee the daily operations of the cleaning department of a hotel or similar properties, focusing on the immaculateness and good condition of the guest rooms and common areas.
Event Planner: Handle the planning and execution of different events
Catering Manager: Take care of the organisation, preparation, and delivery of food and drinks for off-site events and functions.
Food Stylist: Arrange the food and make it look attractive for the shooting, movie, or another visual medium.
Culinary Consultant: Offer significant and reliable advice and exposure on the issue of restaurants, food manufacturers, or other businesses.

The hotel management and culinary industry provide a broad and varied range of job opportunities that are also thrilling, with high chances of promotion and growth. A solid grounding in hotel management or culinary arts can be the stepping stone to successful and gratifying professional lives.

Conclusion

Deciding on the best hotel management or culinary course after you finish your 12th-grade studies is the most important step toward a successful career in the energetic hospitality industry. The programs give you those skills and knowledge, and with them, you stand out as a professional. The program is like a B.Sc. Culinary Science provided by a centre such as NIPS Kolkata is a typical example of these courses. It is through hard work and the right education that one can expect to have a successful career in hotel management or the world of culinary.

FAQs

What are the most basic requirements for hotel management and culinary courses after the completion of the 12th?

Normally, a pass certificate in the 10+2 exam from any recognised board of education with at least a certain percentage (which may be different at different institutions) is the basic requirement.

Do you think a B.Sc. Culinary Science degree is better than a diploma in culinary arts?

Typically, a B.Sc. A Culinary Science degree may deal with wider and deeper aspects of the subject, including the scientific principles of cooking. On the other hand, the completion of a diploma program provides more focused and practical skills training for an easy entry into the workforce.

Which job positions are the possible ones for me after doing the hotel management course from NIPS Kolkata?

There are several options that one can explore after doing a hotel management course at NIPS Kolkata, like working for hotels, resorts, restaurants, airlines, event management companies, and more.

Do I have to go via any entrance examinations to apply for hotel management or culinary courses after 12th?

While some institutions may carry out their entrance exams, others may go for scores from national-level or state-level hospitality entrance exams.

By studying a B.Sc. Culinary Science program, what key skills will I be able to develop?

In a B.Sc. Culinary Science program, the students are set to develop skills in culinary techniques, food preparation, kitchen management, food safety, hygiene, nutrition, food chemistry, sensory evaluation, and menu planning.