Cruiseline Housekeeper

The housekeeping division is one of the largest areas of our entire cruiseline. The team includes, Executive Housekeeper, Housekeeper Attendants, Butler, Pool Attendants, etc, focuses on guest satisfaction and comfort.

Maitre D’ Cruise

Is a three stripe officer and is in charge of all food service functions in the dining room(s), specialty restaurants and all other food outlets aboard the cruise ship.

Cruiseline Beverage Manager

The Beverage Manager is responsible for the efficient operation of the bars on board, and must be able to predict the future needs of beverages to ensure that passengers always have what they want.

Deck Activity Managers

Just like the hotels have lobby , ships have decks and the person accountable of the management of decks on a cruise are deck managers.

Cruise Activity Manager

In charge of managing the entire entertainment operation onboard the ship, this team ensures our guests enjoy every minute of their vacation.

Cruiseline Buffet Manager

Manager is responsible for the overall operation of the designated buffet restaurants. Oversee the food and beverage operation in the buffet restaurants.