Club Bar Managers
The chief of the Bar operations looks after the business aspects of the bar, such as keeping a current liquor license, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and setting goals.
Club Chefs
Chefs are responsible for preparation of menus for all food outlets in the club make certain that food preparation is economical, technically correct and within budgeted labour cost goals.
Amusement Park Managers
He has the responsibility of overseeing all of the park’s daily operations such as ride maintenance, customer revenue, and park cleanliness.
Night Club Manager
Managers, who are hired by hotels or privately owned bars and restaurants, operation, oversee food preparation, oversee staff, and guarantee excellence customer service.