Armed Forces Catering Officer

Armed Catering managers are responsible for planning,administering and supervising entire food and beverage, catering operation for total battalion.

Merchant Navy Catering Officer

The officer in Navy looks after the officers’ dining and bar requirements in Ward-room messes. They are trained to handle the ship’s bar, prepare and serve the best of cocktails and liquor when the ship is not at sea.

Mess Manager

Responsible for efficient management of the officers Mess including the catering, cleaning and accommodation services. Also controls and monitors the financial performance of the unit and to maintain costs within budget.