Pastry Chef

Preparing a wide variety of goods such as cakes, cookies, pies, Pastries etc creating new and exciting assortment of desserts.

Bakery Chef

Bakers use their understanding of ingredients and Mixing, preparing food to craft recipes and create baked goods such as bread, pretzels, baguettes and pastries, Bagels and many other things.


A chocolatier is a chocolate maker. They create a variety of chocolate confections, such as chocolate truffles, bonbons, chocolate bars, chocolate-covered fruit, and more.

Bakery Product Specialists

To monitor all aspects of a bakery product lifecycle, including long/short-term product development and marketing. Manage scale up/commercialization of fresh bakery products, quality improvements, and margin improvements with bakery franchise partners.