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Workshop on Plating and Garnishing

Event overview

  • Venue:

    Kolkata Campus

Description

NIPS Institute of Hotel Management continues to emphasize experiential learning, and this photograph beautifully captures that commitment in action. Here, culinary students gather around their mentor, Celebrity Chef Pratip Nath, in a hands-on kitchen training session, observing the finer techniques of plating and presentation. The atmosphere reflects focus, discipline, and the spirit of collaborative learning as each student pays close attention to the demonstration unfolding before them.

This moment highlights the institute’s dedication to nurturing professional skills through practical exposure, ensuring learners gain real-time insights into industry standards. Guided by an experienced chef, the students are encouraged to understand the precision, creativity, and artistry essential to culinary excellence. Such sessions not only strengthen their technical capabilities but also inspire confidence as they prepare for careers in the hospitality sector.

The photograph stands as a testament to the dynamic teaching environment at NIPS—where education is interactive, industry-driven, and designed to equip students with the competencies required to thrive in professional kitchens worldwide.

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