Mastering Service Excellence: Training in F&B Operations

Event overview
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Venue:
Bhubaneswar Campus
Description
This photograph captures the students of NIPS Institute of Hotel Management, Bhubaneswar actively participating in a focused workshop on Advanced Food & Beverage Service. Designed to enhance technical knowledge and operational proficiency, the session provided learners with in-depth insights into contemporary service standards, guest handling techniques, and the evolving expectations of the hospitality industry.
Structured as part of NIPS’s commitment to experiential and industry-oriented education, the workshop offered students an opportunity to strengthen their theoretical understanding while preparing for real-world service scenarios. Engaging discussions, demonstrations, and skill-building activities helped participants refine their professionalism, confidence, and attention to detail—qualities essential for excelling in the Food & Beverage domain.
This session reflects the institute’s dedication to nurturing well-rounded hospitality professionals equipped with the competence and adaptability required to thrive in modern restaurant and hotel environments.


