Description

Professional hospitality education demands a balance of technical skill, creativity, and refined presentation, and this moment illustrates that blend with clarity. Students at NIPS Institute of Hotel Management Ranchi engage in a focused beverage service and mixology practical session, showcasing their growing competence in preparing and presenting a diverse range of mocktails and beverages. The poised stance of the learners and the well-arranged display of drinks reflect their understanding of colour balance, layering techniques, garnishing standards, and the use of appropriate glassware—key components in modern bar operations.

The confidence and attentiveness visible in their expressions signify the discipline and grooming that are integral to the institute’s training approach. With one student demonstrating shaker handling and others presenting professionally styled beverages, the session highlights the environment of hands-on learning that prepares them for real-world service scenarios. Such practical exposure strengthens their operational readiness and builds the poise, etiquette, and precision essential for excelling in bars, lounges, restaurants, and luxury hospitality settings worldwide.