NIPS Kolkata’s BSc in culinary science course integrates food science, innovation, and management education into one degree. If you desire a student who is passionate about culinary arts, new gastronomy, and food innovation, this program is perfect. You may wish to become a chef, food technologist, or culinary businessman. Whatever your aspiration, this degree gives you the best beginning.

At NIPS, you become part of an elite fraternity guided by world-class faculty, practice in state-of-the-art cooking facilities, and receive industry-appropriate exposure.

This program is suitable for professionals who would want to venture into culinary techniques using a scientific understanding of food processing, nutrition, and international cuisines. The graduates have technical skills and an innovative edge.

Upon completion of the program with distinction, students will be capable of:

• Mastering basic and advanced culinary techniques in international and regional cuisine
• Comprehension of food science, food safety practices, and sustainable culinary practice
• Capacity for operation of the kitchen, food production, and presentation aesthetics
• Capacity for entrepreneurship and management skills to run food businesses
• Conducting research and innovation in recipe development, nutrition, and food technology
• Conduct confidently in fast-paced kitchen settings, locally as well as internationally
• Apply critical thinking and teamwork abilities needed in culinary leadership positions

NIPS Kolkata provides a vibrant and interactive culinary experience, as opposed to other institutions. The following are the factors that make the course stand apart:

• State-of-the-art training kitchens and bakery laboratories available
• Industry professionals and internationally certified chef-designed curriculum
• Practical experience through live projects, internships, and food festivals
• Emphasis on food styling, nutrition, molecular gastronomy, and green cooking
• Masterclasses, guest lectures, and workshops with celebrity chefs and food experts who are industry leaders
• Exposure to international travel and internship opportunities with top-tier hotel chains
• Placement guidance in luxury hotels, cruise companies, and high-end restaurants

With such a holistic and hands-on learning format, students are equipped to excel, innovate, and lead the culinary industry.

B.Sc. in Culinary Science Program Structure/Syllabus

The BSc in culinary science syllabus exposes the students to never-before-seen combinations of culinary skills, food science, hospitality management, and nutrition classes, which change focus through six semesters.

Eligibility Criteria

The BSc in culinary science eligibility criteria for admission to NIPS Kolkata is 10+2 or equivalent from a recognised board.

Irrespective of being new to education or wishing to change your area of profession, this program avails culinary amateurs from different study backgrounds.