Description

Professional hospitality training thrives on experiential learning, and this moment reflects the enthusiasm and teamwork that define the student community at NIPS Institute of Hotel Management Ranchi. As students raise their glasses during a practical beverage service session, they demonstrate not only their understanding of presentation techniques but also their ability to collaborate and support one another in a real-world service environment. Skills such as correct glassware selection, garnishing, balance of colours, and serving etiquette are deeply embedded in these sessions, helping learners develop a strong foundation for careers in bars, restaurants, lounges, and luxury hotels.

The image also highlights the confidence, grooming, and professional poise nurtured throughout the programme. By engaging in hands-on training under guided supervision, students gain the competence required to handle operational responsibilities with precision and assurance. This learning experience reinforces the institute’s commitment to producing well-rounded hospitality professionals who combine technical expertise with teamwork, decorum, and a positive service attitude—qualities essential for success in the global hospitality sector.