Description

Excellence in beverage service is a defining competency for hospitality professionals, and NIPS Institute of Hotel Management Ranchi continues to strengthen this foundation through its structured practical training sessions. The image reflects the confidence and professionalism of students as they engage in hands-on learning focused on mocktail preparation, presentation techniques, and service etiquette. By working with a diverse range of glassware, garnishes, and beverage styles, learners gain a clear understanding of colour balance, flavour pairing, and guest-centric service standards.

Such practical exposure not only builds technical proficiency but also sharpens communication, grooming, and guest-interaction skills—key attributes required in bars, lounges, restaurants, and luxury hotels. The institute’s approach ensures that students become comfortable with real-world service environments, enabling them to handle operational responsibilities with ease during internships and future placements. Through these sessions, NIPS Ranchi reinforces its commitment to producing industry-ready professionals who embody finesse, confidence, and precision in every aspect of beverage service.