Description

At NIPS Institute of Hotel Management, Shillong, students actively engage in food production practicals, honing essential culinary skills in a hands-on learning environment. In this image, students are seen meticulously preparing ingredients, such as slicing vegetables and chopping onions, an integral part of developing knife skills and precision in food preparation. Working in a well-equipped kitchen, each student is focused on executing their tasks with attention to detail, learning the art of ingredient preparation essential to various culinary techniques.

These practical classes provide students with the opportunity to apply theoretical knowledge, ensuring they develop the skills and confidence needed to thrive in a professional kitchen. The collaborative nature of the class encourages teamwork, as students exchange tips and techniques while working together. Under the guidance of experienced instructors, students gain valuable insight into the demands of food preparation in a real-world setting, preparing them for careers in the hospitality industry.

The dedication and discipline displayed by the students underscore their commitment to mastering the culinary arts. Through such comprehensive training, NIPS equips its students with the expertise needed to excel in diverse culinary roles, fostering future chefs and hospitality leaders.