Description

At NIPS Institute of Hotel Management, Shillong, students immerse themselves in hands-on food production practicals that are vital to their culinary education. In this dynamic learning environment, students are seen mastering the art of cooking, with one student skillfully managing a flaming wok, demonstrating advanced techniques like flambéing. Such practical experiences are crucial for refining the technical skills required in the fast-paced world of hospitality. With a strong focus on both theory and real-world application, the institute equips its students to meet the challenges of the culinary industry. The enthusiasm and dedication reflected in their work highlight their commitment to becoming skilled professionals, ready to excel in the global culinary landscape.