We have signed a memorandum of understanding with J.W. Marriott, an international luxury hotel brand. The objective of the partnership is to offer our students premium training programs and exclusive placement opportunities in the global hospitality industry.

NIPS Institute of Hospitality Management became the national champion in the AICTE Millet Competition for our innovation in sustainable and nutritious culinary creations.

NIPS earned a place in the India Book of Records for preparing the highest number of international and Indian desserts within a single day, setting a national record.

We have a renowned Michelin-starred chef, Priyam Chatterjee, as an esteemed alumnus of NIPS. He’s an inspiration to aspiring culinary professionals who want to follow in his footsteps.

At NIPS Institute of Hospitality Management, we worked with the best of the best. We have a team of internationally certified educators to guide our students with a world-class academic and training program in the hospitality industry.

NIPS Hospitality Management Institute has an advanced baking and pastry training center for aspiring bakers and pâtissiers to master their skills and learn to work in real kitchens.

NIPS Hospitality Management is proud to share our testimony to academic excellence and industry expertise, authored by our founder director, Dr. Vivek Pathak, for hospitality students:
1. Food Production Guidebook
2. Food & Beverage Service Guidebook
3. Front Office Handbook
4. Accommodation Operations Handbook