NIPS Shillong offers a 2-year Diploma In Hotel Management and Catering Technology course (along with a 3-year diploma course duration) that is spread over a total of 4 to 6 semesters. Meghalaya is considered to be amongst the top hospitality training schools, along with NIPS Shillong, in the best kind of manner. Based in the heart of Meghalaya, NIPS Shillong provides aspiring hoteliers with practical training along with global exposure with a good amount of strength in industry engagement.

This program takes a close look not just at hotel operations but also at how to cater for hotels and corporate events and even how to be a successful culinary artist – which is why it’s perfect for anyone who hopes to work for a luxury hotel, restaurant, or airline or even start a food business.

This program will leverage NIPS’s decades of experience, worldwide partnerships, and placement assistance, making this one of Northeast’s trusted hospitality education providers.

This diploma course prepares graduates as confident, job-ready hospitality professionals who possess the necessary skills, attitude, and technical know-how to meet the needs of the global hospitality industry.

Students Will, Upon Completing Successfully:

• Show a thorough understanding of hotel operations, food production, F&B service, and front office management.
• Implement safety, hygiene, and sanitation practices that are commensurate with international hospitality standards.
• Demonstrate very customer-focused communications and troubleshooting skills in real-world practice.
• Oversaw catering services, food events, and banquets.
• Work towards an ability for cross-cultural hospitality environments.
• Start a career or become an entrepreneur in hotels, cruise ships, catering, etc.

Before stepping into the industry, students at NIPS Shillong experience industry-level learning within campus facilities and beyond. This program offers a perfect balance of theoretical concepts and practical learning modules.

Key Highlights:

• Placement support with national and international job opportunities.
• Fully equipped training kitchens, restaurants, mock front offices, and housekeeping labs.
• Live industrial exposure through hotel visits, internships, and training programs.
• Personality development, grooming, and communication skill enhancement.
• Tie-ups with top hotel brands and global hospitality companies.
• Access to food festivals, workshops, and global culinary events.
• Life skills and entrepreneurship development modules to encourage self-employment.

With NIPS, you’re not just getting a diploma, you’re preparing for a global career.

Diploma in Hotel Management and Catering Technology Syllabus

The diploma in hotel management and catering technology syllabus is aligned with industry standards, ensuring that students learn relevant, up-to-date concepts across core hospitality domains.

Eligibility Criteria

The Diploma in Hotel Management and Catering Technology Course Eligibility is stated below, which the students must fulfil:

• Minimum Qualification: Class 10 or equivalent from a recognised board.